Recipe Card: Rozann’s Chocolate Chip Cookies

I have eaten my share of chocolate chip cookies.  One of my earliest childhood memories is baking cookies with my Gran.  I’ve really never met one I didn’t like. I consider myself a cookie connoisseur.

With that said, this is the only recipe I ever use. It came from my dear friend and fellow cookie lover, Rozann.  And basically everything she touches turns to gold.  Trust me, you need to try this one.

Rozann’s Chocolate Chip Cookies

Makes about 3 dozen

3/4 C white sugar

1 C brown sugar

2 sticks butter

2 eggs

1 T vanilla (I figure more is always better.)

3 C flour

3/4 t salt

3/4 t baking soda

1 bag chocolate chips (Rozann does half semi-sweet, half white, but I do all semi-sweet.)

Heat oven to 350.

Mix together sugars and butter.  Add eggs and vanilla and mix well.

In a separate bowl, mix flour, salt, and baking soda.

Slowly add dry ingredients to mixer until mixed.

Fold in chocolate chips.

Bake for 13-15 minutes.

There you have it!  It’s easy and delicious. Now get to baking!