Recipe Card: Roasted Red Pepper Pasta & Parmesan Crusted Chicken

I thought it would be fun to share my favorite new recipe each month.  Technically, I am sharing two this month, but since I served them together, we will let it slide.

For January, the winner is the Pioneer Woman’s Roasted Red Pepper Pasta served with Parmesan Crusted Chicken.

This recipe is not only tasty, but it’s also quick, making it perfect for a weeknight! Also a plus, Husband and BB both approved…both had seconds last night.

Because we are meat eaters, it’s not a meal around here without chicken, beef, or pork.  I particularly like this recipe with this Parmesan crusted chicken.  I also think meatballs would be a good option.

The only downside is that it’s a bit messy to clean up because that red sauce gets on everything and the dredge for the chicken is messy.  But, it’s tasty enough it makes up for it.

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