Recipe Card: Mini Quiches

Does the idea of making or eating a quiche make anyone else feel really fancy and sophisticated?  Just me?  Okay.

Well, I am feeling fancy and full after making this super amazing, easy mini quiche recipe!  I found the recipe thanks to my girls Polly and Rachel, who wrote my favorite new cookbook, From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing.

It was quick, easy, and super delicious!  It’s also a super versatile recipe and you could substitute in any other ingredients you want.  I did bacon, spinach, and cheddar cheese.

It also made plenty to freeze so that I can take them with me to work for breakfasts the next couple of weeks. I am planning on making this a frequent flier around our house!

Basically, you cook up some chopped bacon.  You dice up some spinach. You take a store-bought pie crust and cut out little circles to put in the bottom of each mini muffin pan.  Then you put a little bit of bacon, spinach, and cheese in each one.  You then fill with a mixture of egg and milk.  Bake for 20 minutes.  It’s that easy.

You can find the recipe here.

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