Turkey Pesto Sliders

It’s very rare for my cooking to garner a compliment from my meat-and-potato husband. So when I pulled of a “that’s really good” for a turkey sandwich, I knew I was on to something!

This is one of the easier weeknight recipes I have, which is even better! Plus, you can make it with any combo of meat or cheese, so it’s pretty versatile as well.

Turkey Pesto Sliders

1 package King’s Hawaiian rolls

1/2 pound turkey (I like Cajun for some spice but any will do)

1/4 C pesto (I like homemade from here)

4 slices of cheese (I like mozzarella herb but you choose)

2T butter

Italian seasoning to taste

Heat oven to 350 degrees. Slice rolls in half, but do not break apart. On the bottom half of bread, place cheese. On the top half, spread pesto. Place turkey on top of the cheese and cover with the pesto bread. Melt butter and add Italian seasoning. Brush over the top of the sliders. Bake about 10 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: