My mother in law makes really good taco soup, so I recently asked for her recipe. This could not be easier and I love it especially for a Friday night when I am exhausted, but want a good dinner at home.
1 lb ground beef
1 can rotel (I like the one with Hatch green chile)
1 can corn
1 can ranch style beans
1 can pinto beans
1 can (15oz) tomato sauce
1 packet taco seasoning
1 packet dry ranch dressing mix
Brown the meat and season with garlic, salt and pepper. Drain grease.
Add all the cans (liquid included) and packets. Heat then simmer until ready to serve.
I serve with cheese and sour cream. I like to eat it with cornbread or cheese quesadillas! I also like to add green chile because, well, I’m a New Mexican.